Sparkling Whites
|
|
Glass |
Bottle |
|
|
|
| La Marca Prosecco, Italy |
$11 |
|
| Mumm Napa Brut Prestige, California |
|
$38 |
| Veuve Cliquot Brut Champagne, France |
|
$71 |
Crisp Dry Whites
|
| Chateau Ste Michelle Riesling, Washington |
$12 |
$38 |
| Barone Fini Pinot Grigio, Italy |
$12 |
$38 |
| The Crossings, Sauvignon Blanc, Marlborough New Zealand |
$12 |
$38 |
| Complementing Delicate Fare and Seafood Dishes |
Rich, Full-Bodied Whites
|
| Barton & Guestier Vouvray, France |
|
$40 |
| Kendall Jackson Chardonnay, California |
$12 |
$40 |
| Sonoma-Cutrer Chardonnay, California |
|
$48 |
|
|
|
| Louis Jadot, Pouilly Fuisse, France |
$14 |
$48 |
| Complementing Cream Dishes, Seafood, Veal, and Chicken |
Blush and Rosé
|
| Beringer White Zinfandel, California |
$7 |
$26 |
|
|
|
| Complementing Salmon and Chicken Dishes |
Smooth, Light Reds
|
| HobNob Pinot Noir, France |
$12 |
$40 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Bold, Rich Reds
|
| Francis Coppola Merlot, California |
$9 |
$32 |
| Uno 1 Malbec, Argentina |
|
$40 |
| Josh Cellars Cabernet Sauvignon, California |
$11 |
$40 |
|
|
|
| William Hill Cabernet Sauvignon, California |
|
$59 |
| Complementing Filet Mignon, Sirloin, and Lamb Dishes |
Sherry, Cognac and Port
|
| Harvey’s Bristol Cream |
$11 |
|
| Cockburn’s Special Reserve Porto |
$14 |
|
| Courvoisier Cognac VSOP |
$14 |
|
