Dinner Menu

 

Welcome to The Old Courthouse

November 2017

 

 

Starters

Baked  Brie in Puff Pastry with Apricot Preserves and Toasted Almonds

7

Deep Fried Apple Fritters with Stetson’s Maple Syrup

8

Eggplant, Grilled and Stuffed with Mushroom Duxelle, served with Smoked Tomato Coulis

8

Soups

Ask your server

6

Salads

Roasted Beets, Oranges and Feta over Greens with Coriander  Vinaigrette

7

Traditional Caesar Salad

6

Garden Salad

6

Entrees

Sautéed Chicken Mirabella

19

Rack of Lamb with Cranberry Ginger Chutney

23

Pan Seared Sea Scallops with Raspberry, Rosemary and White Zinfandel

22

NY Strip Steak with Red wine Demi Glaze

22

Roasted Salmon with Horseradish Crust and Balsamic Reduction

20

Stuffed Portabella, Stuffed with Spinach and Cheddar

17

 

All entrees served with choice of Mashed Potato or Rice Medley and

Seasonal Vegetables

 

Executive Chef, Robert C. Steele