Dinner Menu

November 2021

Small Plates

Steamed Mussels with Dijonaise Broth and  Garlic Bread $12

Corn Fritters with Stetsons Maple Syrup  $9

Baked Brie en Croute with Toasted Almonds and Apricot Preserves $9

Roasted Beets, Pears and Pecans over Greens topped with Bleu Cheese Crumbles and Balsamic Vinaigrette $9 Vinaigrette $9

House Salad $8

Caesar Salad $9

Soup du Jour $8

Full Plates

Grilled NY Strip Steak with Gorgonzola Bordelaise $25

New Zealand Rack of Lamb with Fig and Apple Cider Syrup $26

Roast Pork stuffed with Pears, Mushrooms, Gruyere and Basil $23

Pan Seared Sea Scallops with Cranberry Salsa $25

Sautéed Chicken with Mushrooms and Marsala $22

Ricotta and Romano Cheese Ravioli with Butternut, Walnut and Sage Cream Sauce $21

 

Sides
Mashed Potato, Rice Pilaf, Green Beans, Honey Carrots and Parsnips