Dinner Menu

Welcome to The Old Courthouse

September 2025

 

Starters

Corn Fritters with Stetsons Maple Syrup

12

Faux Escargot, Sauteed Mushrooms in Garlic Butter with White Wine and Gruyere

11

Steamed Mussels in Apple, Bacon, and Cream

12

Salads

Sliced Apples, Cranberries, Toasted Almonds and Blue Cheese over

Greens with Balsamic Vinaigrette

13

Garden Greens with Fresh Vegetables, choice of dressing

11

Classic Caesar (Add Grilled Shrimp or Chicken for $9.00)

12

Soups

Soup du Jour

9

Mains

Pan Seared Sea Scallops with Tomato, Corn and Basil Cream

33

Grilled NY Strip Steak with Brandy & Peppercorn Demi Glaze

33

Sauteed Chicken with Balsamic Pear Sauce

 29

New Zealand Rack of Lamb with Apple Mint Compote

35

Lobster Risotto with Baby Portabellas and Parmesan

33

Baked Stuffed Haddock with Lemon Butter Sauce

31

 

Entrees (except Pasta) served with choice of two sides:  Mashed Potatoes, Corn (1/2 ear) ,  Green Bean Medley,  Rice Medley   or Side Salad

 

Executive Chef:  Robert C. Steele