Welcome to The Old Courthouse
November 2023
Starters
Pumpkin Spätzle
9
Baked Brie En Croute with Plum Preserves and Chestnuts
10
Sweet Potato and Cranberry Fritters
11
Soups
Ask your server
9
Salads
Pears, Almonds and Goat Cheese over Greens with Cranberry Vinaigrette
10
Traditional Caesar Salad
9
Garden Salad
8
Entrees
Roasted Salmon En Croute with Fresh Herbs and Cream Cheese
28
Grilled New Zealand Rack of Lamb with Orange, Date Balsamic Reduction
32
Tequila and Lime marinated Chicken Breast, Roasted
26
Pan Seared Scallops with Pomegranate and White Zinfandel
31
Grilled NY Strip Steak with Danish Bleu Demi Glaze
31
Rigatoni with Caramelized Shallots, Pancetta and Parmesan
26
All entrees (except Rigatoni) served with (choice of two) Red Smashed Potatoes, Rice Medley,
Roasted Butternut Squash, Broccolini or Side Salad
Executive Chef, Robert C. Steele