Welcome to The Old Courthouse
April 2019
Starters
Crab Cakes with Creole Remoulade
8
Artichoke Fritters with Smokey Lemon Aioli
7
Seared Ahi Tuna with Capers, Basil, Orange Vinaigrette
7
Soups
Ask your server about today’s selections
Salads
Shaved Asparagus, Manchego Cheese and Toasted Almonds
Over Greens with Balsamic Vinaigrette
8
Garden Salad with choice of Dressing
7
Traditional Caesar Salad
8
Entrees
Walnut Crusted Chicken with Maple Dijon Cream
19
Parmesan Crusted Rack of Lamb with Red Wine and Kalamata Sauce
24
NY Strip Steak Grilled with Charred Leek Demi Glaze
22
Pan Seared Sea Scallops with Garlic, Ginger and Honey
24
Skate Wings, Sautéed in Brown Butter with Lemon and Capers
20
Entrees served with Spring Vegetable Medley, Mashed Potatoes or Rice Medley
Executive Chef, Robert C. Steele
30 Main Street, Newport NH 03773 603.863.8360
