Dinner Menu

Welcome to The Old Courthouse

November 2019

 

Starters

Pumpkin Pancakes with Ginger Crème

7

Baked Brie with Apricot Preserves and Toasted Almonds

8

Shrimp Cocktail

9

Soups

Ask your server

6

Salads

Roasted Pears with  Walnuts and Goat Cheese over Greens  with Lemon Vinaigrette

9

Traditional Caesar Salad

8

Garden Salad

7

Entrees

Roasted Salmon with Almond and Pancetta Crust

21

Roasted New Zealand Rack of Lamb with Orange, Date  Balsamic Reduction

24

Sauteed Chicken Breast with Apple Chutney

20

Pan Seared Sea Scallops with Cranberry Cream

24

Grilled NY Strip Steak with Blue Cheese and Black Pepper Bordelaise

22

 

All entrees served with Mashed Potatoes

or Rice and Fall Vegetable Medley

 

 

Executive Chef, Robert C. Steele