Dinner Menu

Welcome to The Old Courthouse

December 2018

 Starters

Devilled Crab

8

Hush Puppies with Honey Chipotle Drizzle

7

Baked Brie with Apricot Preserves and Toasted Almonds

7

 

Soups

Daily Specials – ask your server!

6

 

Salads

Oranges, Pomegranate, Candied Pecans and Feta over Greens with  Honey Orange Vinaigrette

8

Traditional Caesar Salad

7

Garden Salad

7

 

Entrees

New Zealand Rack of Lamb Roasted with Date and Balsamic Syrup

23

NY Strip Steak with Tarragon and Pommery Demi Glaze

22

Hazelnut Crusted Chicken with Frangelico Sauce

20
Roasted Salmon  with Orange Basil and Vodka

20

Pan Seared Sea Scallops with Martini Sauce

22

 

All entrees served with choice of Smashed Red Potatoes or Rice Medley

and Winter Vegetable Medley

 

Executive Chef, Robert C. Steele