Dinner Menu

Welcome to The Old Courthouse

October 2025

Starters

Pear Fritters with Maple Crème

12

Mushrooms sauteed with White Wine, Garlic and Herbs in Puff Pastry with Gruyere

11

Pumpkin Spaetzle in Brown Butter

10

Salads

Roasted Beets, Toasted Pecans and Feta over Greens with

Balsamic Vinaigrette

13

Garden Greens with Fresh Vegetables, choice of dressing

10

Classic Caesar

11

Soups

Daily selections

9

 

Mains

 

Chicken Polonaise, Breaded with Lemon Butter Sauce

29

                Pan Seared Sea Scallops in a Brandied Butternut Cream

33

NY Strip Steak with Porcini Butter

33

Roasted Rack of Lamb with an Apple Cider Reduction, Garlic and Rosemary

 35

Roasted North Atlantic Salmon with Honey Garlic Glaze

28

Butternut Squash Ravioli with Brown Butter Cream Sauce and Roasted Walnuts

 

29

 

All ENTREES SERVED with choice of two sides:  Herbed potatoes, rice medley,

broccoli and CAULIFLOWER OR  side salad

Executive chef Robert c. Steele