Dinner Menu

Welcome to The Old Courthouse

 

 

July 2025 Menu


Small Plates

Perfect for sharing or starting your meal

Zucchini Pancakes with Feta and DillLightly crisped zucchini fritters complemented by tangy feta cheese and fresh dill
$10

North Atlantic Lobster Salad–Stuffed AvocadoSweet, tender lobster salad nestled inside a ripe avocado half – refreshing and indulgent
$12

Bacon & Pepper Jack Hush Puppies with Sweet Chili DijonGolden fried cornmeal bites with smoky bacon and melty pepper jack, served with a zesty sweet chili Dijon sauce
$10


Salads

Fresh, vibrant, and full of flavor
(Add Grilled Chicken or Shrimp to any salad for $10)

Summer Berry SaladA colorful mix of strawberries, blueberries, and feta over fresh greens, drizzled with house-made honey lemon vinaigrette
$11

Garden GreensCrisp mixed greens tossed with seasonal vegetables and your choice of dressing
$9

Classic Caesar SaladRomaine hearts, shaved Parmesan, and garlic croutons tossed in creamy Caesar dressing
$10


Soup du Jour

Please ask your server for today’s freshly prepared selection
$9


Full Plates

Served with your choice of two sides:
Multi-Grain Medley, Mashed Potatoes, Green Beans, Corn Timbale, or Side Salad

Pan-Seared Sea Scallops with White Zinfandel and BlueberriesSucculent scallops paired with a delicate white Zinfandel reduction and fresh blueberries
$34

Lobster Pie with Buttered Ritz Cracker CrustLobster in a rich, buttery sauce topped with a crisp Ritz cracker crust – a coastal classic
$32

Chicken Sautéed with Lemon Caper Butter SaucePan-seared chicken breast in a bright and briny lemon caper butter sauce
$29

Roasted Rack of Lamb with Mint ChimichurriHerb-crusted lamb, oven-roasted and served with a vibrant mint chimichurri
$33

Baked Haddock with Mediterranean Vegetables and FetaDelicate white haddock baked with onions, peppers, olives, and capers in white wine, finished with crumbled feta
$29

Grilled NY Strip Steak with Pickled Red OnionJuicy 10 oz. New York strip, flame-grilled and topped with tangy house-pickled red onion
$33


Executive Chef: Robert C. Steele