Dinner Menu

 

 Welcome to The Old Courthouse

April 2019

 

 

Starters

 

Crab Cakes with Creole Remoulade

8

Artichoke Fritters with Smokey Lemon Aioli

7

Seared Ahi Tuna with Capers, Basil, Orange Vinaigrette

7

 

Soups

 

Ask your server about today’s selections

 

Salads

Shaved Asparagus, Manchego Cheese and Toasted Almonds

Over Greens with Balsamic Vinaigrette

8

Garden Salad with choice of Dressing

7

Traditional Caesar Salad

8

Entrees

 

Walnut Crusted Chicken with Maple Dijon Cream

19

Parmesan Crusted Rack of Lamb with Red Wine and Kalamata Sauce

24

NY Strip Steak Grilled with Charred Leek Demi Glaze

22

Pan Seared Sea Scallops with Garlic, Ginger and Honey

24

Skate Wings, Sautéed in Brown Butter with Lemon and Capers

20

 

Entrees served with Spring Vegetable Medley, Mashed Potatoes or Rice Medley

 

Executive Chef, Robert C. Steele

 

30 Main Street, Newport NH  03773 603.863.8360