November 2021
Small Plates
Steamed Mussels with Dijonaise Broth and Garlic Bread $12
Corn Fritters with Stetsons Maple Syrup $9
Baked Brie en Croute with Toasted Almonds and Apricot Preserves $9
Roasted Beets, Pears and Pecans over Greens topped with Bleu Cheese Crumbles and Balsamic Vinaigrette $9 Vinaigrette $9
House Salad $8
Caesar Salad $9
Soup du Jour $8
Full Plates
Grilled NY Strip Steak with Gorgonzola Bordelaise $25
New Zealand Rack of Lamb with Fig and Apple Cider Syrup $26
Roast Pork stuffed with Pears, Mushrooms, Gruyere and Basil $23
Pan Seared Sea Scallops with Cranberry Salsa $25
Sautéed Chicken with Mushrooms and Marsala $22
Ricotta and Romano Cheese Ravioli with Butternut, Walnut and Sage Cream Sauce $21
Sides
Mashed Potato, Rice Pilaf, Green Beans, Honey Carrots and Parsnips