Dinner – June 2026
Bang Bang Shrimp with Toasted Sesame and Scallion $12
Rhubarb Fritters $11
Proscuitto and Honeydew with Balsamic Reduction $10
Soup du jour $9
Watermelon, Cantaloupe and Cucumber over Greens with Ginger Lime Vinaigrette $14
Garden Salad with choice of Dressing $12
Traditional Caesar Salad $12
Entrees
New Zealand Rack of Lamb, Rhubarb and Cherry Gastrique $34
Dill Pickle Chicken in a Bacon Ranch Crust $28
Lobster Pie, Sherry Cream Sauce and Buttered Cracker Topping $33
Pan Seared Sea Scallops with Ramanesco Coulis $33
Grilled Beef Tenderloin, with Roasted Shallon and Port Wine Demi Glaze $35
All entrees served with choice of two sides:
Mashed Potatoes, Green Beans, Rice Medley, Carrot Timbal or Side Salad
Exectuvie Chef, Robert C. Steele