Welcome to The Old Courthouse
September 2019
Starters
Lobster Quesadilla with Housemade Salsa and a fresh Lime Cream
9
Pumpkin Spätzle with Sautéed Mushroom, Onion and Apple
8
Grilled Peach Crostini with Prosciutto, Manchego, Basil and Honey
8
Salads
Pears, Candied Pecans and Feta over Greens with Cranberry Vinaigrette
9
Garden Greens with Fresh Vegetables, choice of dressing
7
Classic Caesar
8
Soups
Daily selections
7
Mains
Baked Stuffed Shrimp with Crabmeat Stuffing
22
Pan Seared Sea Scallops with Brandied Butternut Cream
24
Grilled NY Strip Steak with Porcini Butter
22
Sautéed Chicken with Balsamic Plum Sauce
21
Rack of Lamb with Mustard Crust
24
All entrees served with mashed Potato or rice medley and seasonal vegetables
Executive chef Robert c. Steele
