July 2024
Small Plates
Zucchini Pancakes with Feta and Dill
10
North Atlantic Lobster Salad stuffed Avocado
12
Caprese Tart
10
Salads
Watermelon, Feta and Blueberries over Greens with Honey Lemon Vinaigrette $11
Garden Greens with Fresh Vegetables, choice of dressing $8
Classic Caesar $9
(Add Grilled Chicken or Shrimp to any salad $9 .00)
Soup du Jour
9
Full Plates
Pan Seared Sea Scallops with Pineapple Salsa
$31
Lobster tossed in Penne with Corn and Bacon Cream Sauce
$32
Grilled Swordfish with Tomato, Bacon and Capers
$28
Roasted Rack of Lamb with Garlic Tendril Pesto Crust
$33
Sauteed Chicken with Blueberry Herb Pan Sauce
$28
Grilled Spiced NY Strip Steak with Pickled Red Onions
$32
All entrees served with choice of two sides (except pasta)
Baked Potato, Rice Medley, Tomato Provencal, Green Beans or Side Salad
Executive Chef: Robert C Steele