Dinner – September 2026
Starters
Pear Fritters with powdered sugar $10
Corn Cakes with Tomatoes and Herbs $10
Lobster Caprese with Honey Lemon Drizzle $13
Soup du jour $9
Salads
Grilled Zucchini and Toasted Pinenuts over Greens with Balsamic Vinaigrette
Garden Salad with h choice of Dressing $12
Traditional Caesar Salad $13
Entrees:
New Zealand Rack of Lamb with Port Wine and Figs $35
Grilled Chicken Breast with Local Peach Chutney $28
Pan Fried Sole in Bacon, Walnut and Brown Butter $33
Pan Seared Sea Scallops with Apples, Butter and Lemon $35
Grilled Beef Tenderloin with Burgandy Mushroom Sauce $36
North Atlantic Lobster Pie, Morney Sauce and Ritz Cracker topping $35
All entrees served with choice of two side: Mashed Potatoes, Green Beans, Rice Medley, Corn Timbal or Side Salad
Executive Chef, Robert C. Steele