Welcome to The Old Courthouse
September 2018
Starters
Lobster Fritters with Bacon and Corn
9
Stuffed Black Mission Fig with Mascarpone and
Orange Zest with a Balsamic Reduction
8
Tomato Tart
8
Salads
Pears, Candied Walnuts and Blue Cheese over Greens with Port Wine Vinaigrette
8
Garden Greens with Fresh Vegetables, choice of dressing
7
Classic Caesar
7
Soups
Daily selections
6
The Main Event
Pan Seared Sea Scallops with Brandied Butternut Cream
23
Grilled NY Strip Steak with Grilled Shitake Mushrooms
22
Sautéed Chicken with Tomatoes, Olives, Basil and White Wine
20
Rack of Lamb with Garlic, Rosemary and Apple Cider Reduction
22
Farfalle with Lobster and Peas in a Cream Sauce with Basil
20
All entrees served with mashed Potato or Israeli COUSCOUS, corn AND fall VEGETABLE MEDLEY
Executive Chef, Robert C. Steele
