Welcome to The Old Courthouse
February 2012

Starters

Cauliflower and Crabmeat in Parsley-laced Pasta
8
Spinach and Artichoke Stuffed Gnocchi over Wilted Spinach
7
Grilled Vegetable Bruschetta
7
Soups
Ask your server about this weeks soups
5
Salads

Roasted Tomato, Basil and Mozzarella over Mixed Greens with
Lemon Basil Vinaigrette
6
Traditional Caesar Salad
6
Garden Salad
5
Entrees

Lobster Newburg over Angel Hair Pasta
22
Roast Pork with Dried Fruit Stuffing and Pan Gravy
19
Chicken Marabella ( with Capers, Olives and Prunes)
18
Grilled NY Strip Steak with Brandy Cream Sauce
22
Grilled Lamb Chops with Cranberry Wine Sauce, Pistachios and Mint
22
Cedar Planked Salmon with Grainy Mustard Glaze
19

All entrees served with Baked Potatoes or Cous Cous, Green Beans
And Tomato Provencal
Executive Chef, Robert C. Steele