Welcome to The Old Courthouse
October 2025
Starters
Pear Fritters with Maple Crème
12
Mushrooms sauteed with White Wine, Garlic and Herbs in Puff Pastry with Gruyere
11
Pumpkin Spaetzle in Brown Butter
10
Salads
Roasted Beets, Toasted Pecans and Feta over Greens with
Balsamic Vinaigrette
13
Garden Greens with Fresh Vegetables, choice of dressing
10
Classic Caesar
11
Soups
Daily selections
9
Mains
Chicken Polonaise, Breaded with Lemon Butter Sauce
29
Pan Seared Sea Scallops in a Brandied Butternut Cream
33
NY Strip Steak with Porcini Butter
33
Roasted Rack of Lamb with an Apple Cider Reduction, Garlic and Rosemary
35
Roasted North Atlantic Salmon with Honey Garlic Glaze
28
Butternut Squash Ravioli with Brown Butter Cream Sauce and Roasted Walnuts
29
All ENTREES SERVED with choice of two sides: Herbed potatoes, rice medley,
broccoli and CAULIFLOWER OR side salad
Executive chef Robert c. Steele