Welcome to The Old Courthouse
November 2017
Starters
Pumpkin Pancakes with Ginger Cream
7
Deep Fried Apple Fritters with Stetson’s Maple Syrup
8
Shrimp Cocktail
8
Soups
Ask your server
6
Salads
Pears, Almonds and Goat Cheese over Greens with Cranberry Vinaigrette
8
Traditional Caesar Salad
6
Garden Salad
6
Entrees
Chicken dusted with Chickpea Flour, Sautéed, with Apple Chutney
20
Rack of Lamb with Maple Balsamic Drizzle
23
Pan Seared Sea Scallops with Pomegranate and White Zinfandel
23
NY Strip Steak with Grilled Onion Demi Glaze
22
Italian Roasted Salmon with Pancetta Almond Crumb
21
All entrees served with choice of Roasted Red Potatoes or Multi Grain Medley and
Seasonal Vegetables
Executive Chef, Robert C. Steele
