Welcome to The Old Courthouse
March 2019
Starters
Guinness Steamed Mussels
9
Parsnip and Sweet Potato Pancakes
7
Cheddar Fondue with Brown Bread
8
Soups
Ask your server about today’s selections
Salads
Roasted Beets, Goat Cheese and Hazelnuts over Greens with Vinaigrette
8
Garden Salad with choice of Dressing
7
Traditional Caesar Salad
7
Entrees
Sautéed Breast of Chicken with Mead and Guiness Glaze
20
New Zealand Rack of Lamb with Cherry and Port Wine Sauce and
Blue Cheese Crumbles
23
NY Strip Steak Grilled with Bourbon Demi Glaze
22
Maple Cured Salmon with Mustard Cream Sauce
21
Pan Seared Sea Scallops with Strawberry, Basil and Chardonnay
23
Corned Beef and Cabbage
21
Entrees served with Herbed Red Potatoes or Rice Medley, Vegetable Medley
Executive Chef, Robert C. Steele
30 Main Street, Newport NH 03773 603.863.8360
