Dinner Menu

Welcome to The Old Courthouse

September 2018

Starters

Lobster Fritters with Bacon and Corn

9

Stuffed Black Mission Fig with Mascarpone and

Orange Zest with a Balsamic Reduction

8

Tomato Tart

8

Salads

Pears, Candied Walnuts and Blue Cheese over Greens with Port Wine Vinaigrette

8

Garden Greens with Fresh Vegetables, choice of dressing

7

Classic Caesar

7

Soups

Daily selections

6

 

The Main Event

 

 

Pan Seared Sea Scallops with Brandied Butternut Cream

23

Grilled NY Strip Steak with Grilled Shitake Mushrooms

22

Sautéed Chicken with Tomatoes, Olives, Basil and White Wine

 20

Rack of Lamb with Garlic, Rosemary and Apple Cider Reduction

22

Farfalle with Lobster and Peas in a Cream Sauce with Basil

20

 

All entrees served with mashed Potato or Israeli COUSCOUS, corn  AND fall VEGETABLE MEDLEY

 

Executive Chef, Robert C. Steele