Welcome to The Old Courthouse
September 2025
Starters
Corn Fritters with Stetsons Maple Syrup
12
Faux Escargot, Sauteed Mushrooms in Garlic Butter with White Wine and Gruyere
11
Steamed Mussels in Apple, Bacon, and Cream
12
Salads
Sliced Apples, Cranberries, Toasted Almonds and Blue Cheese over
Greens with Balsamic Vinaigrette
13
Garden Greens with Fresh Vegetables, choice of dressing
11
Classic Caesar (Add Grilled Shrimp or Chicken for $9.00)
12
Soups
Soup du Jour
9
Mains
Pan Seared Sea Scallops with Tomato, Corn and Basil Cream
33
Grilled NY Strip Steak with Brandy & Peppercorn Demi Glaze
33
Sauteed Chicken with Balsamic Pear Sauce
29
New Zealand Rack of Lamb with Apple Mint Compote
35
Lobster Risotto with Baby Portabellas and Parmesan
33
Baked Stuffed Haddock with Lemon Butter Sauce
31
Entrees (except Pasta) served with choice of two sides: Mashed Potatoes, Corn (1/2 ear) , Green Bean Medley, Rice Medley or Side Salad
Executive Chef: Robert C. Steele