Dinner – August 2026
Summer Squash Croquettes $11
Corn and Lobster Fritters with Tarragon Aioli $12
Tomato Confit $10
Soup du jour $9
Strawberries, Fresh Corn, Grape Tomatoes, Cucumbers, Avocado and Feta over Greens with Honey Lemon Vinaigrette $14
Garden Salad with choice of Dressing $12
Traditional Caesar Salad $12
Entrees
New Zealand Rack of Lamb with Rosemary and Garlic $34
Chicken Pomodoro, Tomato Vodka Cream $28
Lazy Lobster, served in warm butter $33
Pan Seared Sea Scallops with Peaches, Pancetta and Basil $33
Grilled Beef Tenderloin, with a Lemon and Garlic Rub, topped with Tzatziki $35
Baked Haddock, Lemon and Artichokes $30
All entrees served with choice of two sides:
Mashed Potatoes, Squash Medley, Rice Medley, Half ear of Corn or Side Salad
Executive Chef, Robert C. Steele