Dinner – May 2026
Bacon, Pepperjack Hushpuppies with Honey Dijon Dip $10
Scallion Pancakes $12
Shrimp Scampi Flatbread $11
Soup du jour $9
Roasted Asparagus, Candied Pecans, Cranberries and Feta over Greens with Balsamic Vinaigrette $14
Garden Salad with choice of Dressing $12
Traditional Caesar Salad $12
Entrees
New Zealand Rack of Lamb, Moroccan dusted Lemon Cilantro Crust $34
Sauteed Boneless Chicken with Artichokes, Tomato Garlic and White Wine $28
Lobster Carbonara $33
Pan Seared Sea Scallops with Fennel and Garlic, finished with Tangy Lemon Feta Sauce $33
Grilled Beef Tenderloin, Cumin dusted, with Salsa Verde Butter $35
All entrees served with choice of two sides:
Mashed Potatoes, Asparagus, Rice Medley or Side Salad
Exectuvie Chef, Robert C. Steele