Welcome to The Old Courthouse
November 2025
Starters
Crab St Jacques
11
Baked Brie En Croute with Apricot Preserves and Almonds
11
Curried Pumpkin Fritters with Honey Dream Drizzle
11
Soups
Ask your server
9
Salads
Roasted Butternut Squash, Romaine, Baby Spinach, Toasted Pecans, Pomegranate Seeds and Dried Cranberries tossed with Pumpkin Pomegranate Vinaigrette $14
14
Traditional Caesar Salad
11
Garden Salad
10
Entrees
Pan Roasted Salmon in a Creamy Spanish Paprika Sauce
29
Grilled New Zealand Rack of Lamb with Dijon, Fig and Cherry Glaze
35
Sauteed Chicken with Cranberry Chutney
28
Pan Seared Scallops with Browned Butter, Garlic and Honey
33
Grilled NY Strip Steak with Gorgonzola Butter
33
All entrees served with (choice of two) Mashed Potatoes, Rice Medley,
Roasted Butternut Squash, Green Beans or Side Salad
Executive Chef, Robert C. Steele