Dinner Menu

Welcome to The Old Courthouse

November 2017

 

Starters

Pumpkin Pancakes with Ginger Cream

7

Deep Fried Apple Fritters with Stetson’s Maple Syrup

8

Shrimp Cocktail

8

Soups

Ask your server

6

Salads

Pears, Almonds and Goat Cheese over Greens with Cranberry  Vinaigrette

8

Traditional Caesar Salad

6

Garden Salad

6

Entrees

Chicken dusted with Chickpea Flour, Sautéed, with Apple Chutney

20

Rack of Lamb with Maple Balsamic Drizzle

23

Pan Seared Sea Scallops with Pomegranate and White Zinfandel

23

NY Strip Steak with Grilled Onion Demi Glaze

22

Italian Roasted Salmon with Pancetta Almond Crumb

21

 

 

All entrees served with choice of Roasted Red Potatoes or Multi Grain Medley and

Seasonal Vegetables

 

Executive Chef, Robert C. Steele