Welcome to The Old Courthouse
July 2025 Menu
Small Plates
Perfect for sharing or starting your meal
Zucchini Pancakes with Feta and Dill – Lightly crisped zucchini fritters complemented by tangy feta cheese and fresh dill
$10
North Atlantic Lobster Salad–Stuffed Avocado – Sweet, tender lobster salad nestled inside a ripe avocado half – refreshing and indulgent
$12
Bacon & Pepper Jack Hush Puppies with Sweet Chili Dijon – Golden fried cornmeal bites with smoky bacon and melty pepper jack, served with a zesty sweet chili Dijon sauce
$10
Salads
Fresh, vibrant, and full of flavor
(Add Grilled Chicken or Shrimp to any salad for $10)
Summer Berry Salad – A colorful mix of strawberries, blueberries, and feta over fresh greens, drizzled with house-made honey lemon vinaigrette
$11
Garden Greens – Crisp mixed greens tossed with seasonal vegetables and your choice of dressing
$9
Classic Caesar Salad – Romaine hearts, shaved Parmesan, and garlic croutons tossed in creamy Caesar dressing
$10
Soup du Jour
Please ask your server for today’s freshly prepared selection
$9
Full Plates
Served with your choice of two sides:
Multi-Grain Medley, Mashed Potatoes, Green Beans, Corn Timbale, or Side Salad
Pan-Seared Sea Scallops with White Zinfandel and Blueberries – Succulent scallops paired with a delicate white Zinfandel reduction and fresh blueberries
$34
Lobster Pie with Buttered Ritz Cracker Crust – Lobster in a rich, buttery sauce topped with a crisp Ritz cracker crust – a coastal classic
$32
Chicken Sautéed with Lemon Caper Butter Sauce – Pan-seared chicken breast in a bright and briny lemon caper butter sauce
$29
Roasted Rack of Lamb with Mint Chimichurri – Herb-crusted lamb, oven-roasted and served with a vibrant mint chimichurri
$33
Baked Haddock with Mediterranean Vegetables and Feta – Delicate white haddock baked with onions, peppers, olives, and capers in white wine, finished with crumbled feta
$29
Grilled NY Strip Steak with Pickled Red Onion – Juicy 10 oz. New York strip, flame-grilled and topped with tangy house-pickled red onion
$33
Executive Chef: Robert C. Steele