Welcome to The Old Courthouse
October 2024
Starters
Crab in a rich butter and cream sauce, served with crackers
12
Mushroom Fritters with Sour Cream and Dill
11
Pumpkin Spaetzle in Brown Butter
10
Salads
Roasted Beets, Toasted Pecans and Feta over Greens with
Balsamic Vinaigrette
11
Garden Greens with Fresh Vegetables, choice of dressing
9
Classic Caesar
11
Soups
Daily selections
9
Mains
Chicken Polonaise, Breaded with Lemon Butter Sauce
29
Pan Seared Sea Scallops in a Brandied Butternut Cream
32
NY Strip Steak with Charred Shitake Butter
33
Roasted Rack of Lamb with an Apple Cider Reduction
33
Jager Schnitzel with German Hunters Sauce
30
All ENTREES SERVED with choice of two sides: Herbed potatoes, rice medley,
broccoli and CAULIFLOWER OR side salad
Executive chef Robert c. Steele