Dinner Menu

  Welcome to The Old Courthouse

May 2018

Starters

 

Scallion Pancake with Asian Dipping Sauce

7

Caramelized Pineapple wrapped in Prosciutto with Bacon Dust Gremolata

7

Crab Salad Stuffed Avocado

8

 

Soups

 

Ask your server about today’s selections

 

Salads

Baby Arugula with Honey Crisp Apples, Cranberries, Toasted Pecans and Balsamic Vinaigrette

8

Garden Salad with choice of Dressing

6

Traditional Caesar Salad

6

Entrees

 

Sautéed Chicken with Amish Smothered Onions

18

Tandoori Spiced Rack of Lamb, Roasted with Cucumber, Yogurt and Mint

22

Grilled Delmonico Steak Dusted with Chili Powder with Roasted Pepper Coulis

22

Seared Red Snapper with Apple Strawberry and Basil Salsa

20

Pan Seared Sea Scallops with Artichoke Hearts, Sun Dried Tomatoes’, Fennel, Garlic and White Wine

21

 

 

Entrees served with Mashed Potatoes or Rice Medley and

Spring Vegetable Medley

 

Executive Chef, Robert C. Steele

 

30 Main Street, Newport NH  03773 603.863.8360