Welcome to The Old Courthouse
November 2019
Starters
Pumpkin Pancakes with Ginger Crème
7
Baked Brie with Apricot Preserves and Toasted Almonds
8
Shrimp Cocktail
9
Soups
Ask your server
6
Salads
Roasted Pears with Walnuts and Goat Cheese over Greens with Lemon Vinaigrette
9
Traditional Caesar Salad
8
Garden Salad
7
Entrees
Roasted Salmon with Almond and Pancetta Crust
21
Roasted New Zealand Rack of Lamb with Orange, Date Balsamic Reduction
24
Sauteed Chicken Breast with Apple Chutney
20
Pan Seared Sea Scallops with Cranberry Cream
24
Grilled NY Strip Steak with Blue Cheese and Black Pepper Bordelaise
22
All entrees served with Mashed Potatoes
or Rice and Fall Vegetable Medley
Executive Chef, Robert C. Steele
