Dinner Menu

 

Welcome to The Old Courthouse

October 2017

 

Starters

Austrian Poached Shrimp, chilled with Dipping Sauce

8

Mushroom Fritters with Sour Cream and Dill

7

House made Beer Cheese with Pumpernickel Toast

7

Soups

Ask your server about today’s selections

 

Salads

Cucumbers, Radishes and Farmers Cheese over Greens with

Lemon Vinaigrette

7

Garden Salad with choice of Dressing

6

Traditional Caesar Salad

6

Entrees

Grilled NY Strip Steak with Mushroom Demi Glaze

22

New Zealand Rack of Lamb with Port Wine and Fig Reduction

23

Chicken Polonaise with Lemon Butter

18

Baked  Haddock with Honey Ale Sauce

20

Pan Seared Sea Scallops with White Wine, Garlic and Herbs

23

Campanella Tossed with Roasted Cauliflower, Bacon and Herbs

17

 

Entrees served with choice of Savory Rice or Herbed  Potatoes

Cauliflower  Medley

 

Executive Chef, Robert C. Steele

30 Main Street, Newport NH  03773 603.863.8360