Dinner Menu

 Welcome to The Old Courthouse

March 2019

 

 

Starters

 

Guinness Steamed Mussels

9

Parsnip and Sweet Potato Pancakes

7

Cheddar Fondue with Brown Bread

8

 

Soups

 

Ask your server about today’s selections

 

Salads

 

Roasted Beets, Goat Cheese and Hazelnuts over Greens with  Vinaigrette

8

Garden Salad with choice of Dressing

7

Traditional Caesar Salad

7

Entrees

 

Sautéed Breast of Chicken with Mead and Guiness Glaze

20

New Zealand  Rack of Lamb with Cherry and Port Wine Sauce and

Blue Cheese Crumbles

23

NY Strip Steak Grilled with Bourbon Demi Glaze

22

Maple Cured Salmon with Mustard Cream Sauce

21

Pan Seared Sea Scallops with Strawberry, Basil and Chardonnay

23

Corned Beef and Cabbage

21

 

Entrees served with Herbed Red Potatoes or Rice Medley, Vegetable Medley

 

Executive Chef, Robert C. Steele

 

30 Main Street, Newport NH  03773 603.863.8360