Welcome to The Old Courthouse
December 2018
Starters
Devilled Crab
8
Hush Puppies with Honey Chipotle Drizzle
7
Baked Brie with Apricot Preserves and Toasted Almonds
7
Soups
Daily Specials – ask your server!
6
Salads
Oranges, Pomegranate, Candied Pecans and Feta over Greens with Honey Orange Vinaigrette
8
Traditional Caesar Salad
7
Garden Salad
7
Entrees
New Zealand Rack of Lamb Roasted with Date and Balsamic Syrup
23
NY Strip Steak with Tarragon and Pommery Demi Glaze
22
Hazelnut Crusted Chicken with Frangelico Sauce
20
Roasted Salmon with Orange Basil and Vodka
20
Pan Seared Sea Scallops with Martini Sauce
22
All entrees served with choice of Smashed Red Potatoes or Rice Medley
and Winter Vegetable Medley
Executive Chef, Robert C. Steele
