Welcome to The Old Courthouse
February 2025
Starters
Rueban Fritters with Thousand Island Dip
$10
Mussels Portuguese, with Linguica Broth and Garlic Bread
$1s3
Honey Butter Roasted Acorn Squash with Burrata and Pomegranate
$11
Salads
Oranges and Red Onions over Greens with
Vinaigrette
$12
Garden Salad with choice of Dressing
$10
Traditional Caesar Salad
$11
Entrees
New Zealand Rack of Lamb with Sweet and Sour Cherry Sauce
$34
Buttermilk Fried Chicken with Honey Mustard
$28
Pan Seared Sea Scallops with Artichokes, Sundried Tomato,
Garlic and White Wine
$33
Butternut Squash Ravioli in Brown Butter with Walnuts and Spinach
$31
Braised Short Ribs in Red Wine
$34
Baked Stuffed Shrimp with Ritz Crackers and Crabmeat
$31
All entrees served two sides: Mashed Potatoes, Mushroom Risotto, Roasted Beets , Shaved Brussel Sprouts or Side Salad
Executive Chef, Robert C. Steele