Welcome to The Old Courthouse
June 2025
Small Plates
Rhubarb Fritters dusted with Cinnamon and Sugar
11
Crunchy Vegetable Roll with Asian Dip
11
Pineapple Shrimp Skewer, Caribbean Style
12
Salads
Watermelon, Cantaloupe and Avocado over Greens with Lime Vinaigrette
11
Garden Greens with Fresh Vegetables, choice of dressing
9
Classic Caesar
10
Full Plates
Pan Seared Sea Scallops in Coconut Basil and Lime Sauce
34
Lobster Pie with Newburg Sauce and Cracker Topping
32
NY Strip Steak with Grilled Onions and Peppers
33
New Zealand Rack of Lamb with djRhubarb and Cherry Gastrique
33
Dill Pickle Chicken and Ranch and Bacon Crust
29
All entrees served with choice of 2: Mashed Potato, Rice Medley, Zucchini Medley,
Carrot Timbale or Side Salad
Executive Chef Robert C. Steele