Dinner – March 2026
Carrot and Parsnip Pancakes $11
Irish Fish Fry $10
Maple Roasted Brussel Sprouts with Bacon $10
Soup du jour $9
Shaved Beets, Carrots and Radish
over Greens with Honey Dijon Vinaigrette $14
Garden Salad with choice of Dressing $11
Traditional Caesar Salad $12
Corned Beef and Cabbage $31
New Zealand Rack of Lamb, Cinnamon Roasted with Pomegranate Syrup $34
Boneless Chicken, Sauteed, topped with Whisky Onion Jam $28
North Atlantic Salmon, Maple Pecan Cured $33
Blackened Sea Scallops with Horseradish Sauce $33
Grilled Filet Mignon topped
with Guiness Sauce $36
All entrees served with choice of two sides:
Herbed Red Potatoes, Root Vegetables, Rice Medley or
Side Salad